Morak Korean Fusion Restaurant (Nelson Ave.) - Korean

Smooth steamed egg.

Corn with melted cheese.

Porridge made with pumpkin, served cold during summer.

Fried croquette made with pumpkin.

Fried dumplings packed with chives and pork. One order comes with six pieces.

Deep-fried seasoned tofu.

Crispy, seasoned squids.

Deep-fried, seasoned prawns. One order comes with six pieces.

Honey-butter flavoured crispy potato chips.

Sweet canned peaches.

Japanese-style savoury pancake.

Korean-style fluffy omelette made with bacon and melted cheese.

Korean-style seafood made with assorted seafood, tofu, and green onions.

Spicy. Seafood, vegetables, and egg, cooked in a soft tofu soup.

Spicy. Kimchi, vegetables, and egg, cooked in a soft tofu soup.

Spicy. Mushrooms, vegetables, and egg, cooked in a soft tofu soup.

A hot pot features kimchi, pork, and tofu.

Spicy. Korean-style spicy beef soup with egg, bean sprouts, and dried bracken.

Ox bone soup with glass noodles.

Seafood, tofu, and soy bean paste.

Rice cake and dumplings soup.

A savoury soup made with fish cakes.

Spicy. Korean spicy rice cake stew with fish cake.

Ginseng whole chicken soup with sweet rice.

Spicy. Pork bone soup with rice.

Spicy. Shrimp, noodles, and vegetables.

Pork belly with rolled spring onion.

Slices of boiled pork belly and thin-sliced scallions, topped with hot sauce.

Garlic oil fried boneless chicken covered with sweet-and-sour sauce.

Boneless chicken fried with garlic oil, served with sliced scallions and peanut butter sauce.

Deep-fried yuzu sweet-and-sour pork.

Korean-style sweet and spicy chicken with rice cakes, topped with nuts.

Braised pork hocks stir-fried with fiery spicy house special sauce.

Beef short ribs marinated in house special barbeque sauce, served with rice.

Grilled mackerel served with rice.

Stir-fried beef rib eye marinated in house special barbeque sauce, served with rice.

Spicy. Stir-fried chicken meat marinated in spicy house special barbeque sauce, served with rice.

Spicy. Stir-fried pork and squid marinated in spicy house special barbeque sauce, served with rice.

Stir-fried potato noodles with vegetables and beef cooked in a special sauce.

Spicy. Udon stir-fried with kimchi, bacon, pork, and vegetables.

Spicy. Bean sprouts, cucumber, cabbage, carrot, egg, and noodles.

Spicy. Stir-fried pork and squid marinated in a spicy house special barbeque sauce with noodles.

Fresh seafood and vegetables in spicy white broth, served with udon noodles.

Your choice of rice or udon, fried with pork and vegetables, and topped with Korean black bean sauce.

Carrots, zucchinis, bean sprouts, mushrooms, daikon, a fried egg, and ground beef, served on rice.

Braised beef and egg on rice.

Spicy. Kimchi fried rice with bacon, pork, and fried egg.

Stir-fried sweet potato noodles with vegetables and beef, served on rice.

Garlic oil fried chicken covered with sweet-and-sour sauce, served on fried rice.

Battered pork cutlet served with white rice.

Quench your thirst with a pop.

A delightful pear juice.